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Call For Entries: The Art of Food

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Call For Entries: The Art of Food

The Art of Food is an exhibition exploring the intersection of food, art, and culture in a rich and universal theme. Food offers a viewpoint through which we can express human creativity, history, and traditions through the essence of nourishment. Consider the culinary arts and how various cultures use food as symbols in their meals. From decadent desserts, fast food, and home-cooked dinners, imagine food as a medium for social commentary conveyed through the language of food.

Approximately 35 images will be selected by the Curator, Director, and Juror(s) for exhibition in The Chateau’s Online Gallery (TCG). Exhibition: December 1st, 2023 – January 1st, 2024

Curator’s Choice, Director’s Choice, and three Honorable Mentions will be awarded and featured in the online gallery. Curators Choice and Directors Choice are invited to submit three free entries into three calls for entry of their choice. Honorable Mention recipients are will receive one free entry into one call for entry of their choice.

Online submission of digital images via the website. You may submit up to (3) images per entry. You may submit more than one entry.

Image requirements: under 5 MB in file size. JPEG format and a minimum of 1200 pixels on the longest side.

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