- Copyright: Copyright in all submissions is retained by the photographer, and a non-exclusive license is granted in perpetuity to WtLF magazine, OmVed Gardens, Good Food For All and Chef’s Manifesto for winning submissions to appear in print and online for editorial, exhibition and marketing purposes., Copyright in all submissions is retained by the photographer, and a non-exclusive license is granted in perpetuity to WtLF magazine, OmVed Gardens, Good Food For All and Chef’s Manifesto for winning submissions to appear in print and online for editorial, exhibition and marketing purposes.
- Entry fee: Free
- Entry deadline: 30th April 2021
- Who can enter: Open to all photographers, worldwide.
Prizes:
- One winning photograph in each category – US$600
- The best overall photograph – US$1,000
Category:
- 1 – Ensuring access to safe and nutritious food
- 2 – Shifting to sustainable consumption patterns
- 3 – Boosting nature-positive production
- 4 – Advancing equitable livelihoods
- 5 – Building resilience
Winners will be announced in the July 2021 issue of Where the Leaves Fall magazine.
Image requirements: jpg format, under 20 Mb in file size. If selected, high resolution (300dpi) RAW files or high-quality JPEGs will be requested for print publication alongside a portrait.
Online submission of digital images via the website.
OFFICIAL WEBSITE
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